What are the misunderstandings of laying hen breeding equipment and what are the misunderstandings of laying hen breeding equipment? The misunderstanding of the use of laying hen breeding equipment is something that farmers will want to pay attention to. We all know that all products need to be maintained and maintained, so thelaying egg hen cagesis no exception. Therefore, let’s understand the misunderstanding of laying hen breeding equipment together today.

1. Do not sterilize chickens: Whether it is new or old chicken houses, before entering the chicks, farmers must thoroughly disinfect the chicken houses to avoid the presence of bacterial pathogens and microorganisms. However, most chicken farmers are not adequately prepared for disinfection, which leads to incomplete disinfection and flocks are susceptible to diseases. Therefore, the chicken house must be thoroughly disinfected before entering the chicks, and all equipment and tools must be disinfected.

2. Do not pay attention to the choice of chicks: some farmers are not clear about the origin of chicks, which leads to the unknown health of chicks. When selecting breeders, farmers must buy from breeding farms that have a production and operation license and are of reliable quality.

3. Unreasonable drinking and feeding of chickens: The feeding and drinking of chickens is very important. Drinking water too late will cause the chicks to dehydrate and die, and eating too late will cause some chicks to eat other foreign bodies. After receiving the chicks in the cage, the farmers should let them rest in the transport box for 30 minutes, and then let them drink free water for 2-3 hours. Then sprinkle the ingredients on the open plate and eat freely. Drinking water can be added with anti-epidemic drugs.

4. Improper temperature control in the broiler house, chicks need high temperature to ensure healthy growth. Farmers should control the temperature at about 33-35 ° C in the first week when they are young. Because the survival rate of chicks is directly affected by temperature, too low temperature will cause the chicken body temperature to drop, and the resistance is weak, which will cause various diseases. Too high temperature will cause heat effects and heat stroke.

5. Low awareness of hygiene and epidemic prevention: The environmental hygiene of the chicken house is the key to ensure the healthy growth of the flock, so the sanitary management of the chicken house is very important. The author suggests that farmers should have special shoes and clothing when entering and leaving. Don’t let people in and out of the henhouse at will, if there is a sick chicken, be aware of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.

Laying hen breeding equipment is now widely used, so we should master this knowledge in our lives. Only by mastering this knowledge can we better control the laying hen breeding equipment. To sum up, it is a misunderstanding about laying hen breeding equipment. There are still many misunderstandings about laying hen breeding equipment. Problems will inevitably occur in the process of raising chickens. Here we remind you that in the process of raising chickens usingpoultry farming equipment, we must pay attention to their methods to avoid problems.