The high temperature in summer is a strong heat stress reaction in chickens in chicken farms. Breathing in mouth, drinking plenty of water, loss of appetite, leading to weakened disease resistance, a large drop in egg production rate, and a long-term heat increase in broken eggs. The radical will also cause the chicken to die. Therefore, in the summer, we should focus on the following aspects, so that the chickens in the chickenpoultry farming cagecan spend the summer.

The amount of ventilation required for the flock. Conditional chicken farms can be equipped with exhaust fans to increase the wind speed inside the house, so that the average airflow rate in the house reaches 1 m/s or more, and the heat in the house is accelerated and the ventilation effect is achieved. Unconditional chicken farms can expand the doors and windows of the house and the roof skylights, making full use of natural wind cooling. Keeping fresh air flowing is the key to suffocating chickens. Strengthen the management of feeding, and improve the hygiene inside and outside the house and the health of the factory. The chicken house will clear the feces on time, and the feces can be cleaned 3 times a week, and the automatic scraping can be done twice a day. To change the interior of the house has a significant effect on improving production levels.

Reduce stress in the house and keep the flock healthy. It is not possible to cut off water, cut off materials, light intensity, ventilation, and refueling for a week. Do a good night’s patrol work in the chicken house, can not suffocate the chicken. Do a good job in sanitation and hygiene inside and outside the house. Chicken farms should always put health in the first place. Take all measures to create a good presence for the flock and come to the health of the flock. Disinfect the chicken once a day. Disinfection is an important means of bacteria and viruses in chicken houses, and it is one of the important measures to maintain cleanliness and hygiene and healthy growth of chickens. By disinfecting, the temperature can be lowered, and the content of dust, ammonia and pathogenic microorganisms in the air of the house can be reduced. Two to three types of disinfectant should be used in turn, not just one. To be used now, you can’t put it too long. Disinfection should be completely free of dead ends.

In addition to the disinfection of the chicken house andPoultry Rearing Equipment, the chicken farm area should also be disinfected once a day, and 2-3 kinds of disinfectants should be used in turn. Chicken farms should pay special attention to the disinfection of vehicles and personnel. The premise of effective disinfection is to do a good job of sanitation, disinfection on chicken manure is not effective. Chicken feathers, chicken manure, and dead chickens cannot be thrown at random, and should be disposed of in a designated place in time for harmless treatment. Pay attention to disinfection in the water line during the summer.In summer, the temperature is high and the germs breed faster. From the mouth of the disease, we must pay attention to the disinfection of drinking water.