1. Where should the chicken farm be built?

The choice of broiler site is directly related to the quarantine status and economic benefits of the broiler farm andpoultry farming equipment. According to the size and resource conditions of broiler chickens in the chicken house, the following aspects should generally be considered: convenient transportation. The water source is sufficient. The epidemic prevention is good. Guarantee power. The lighting, water supply, temperature supply, ventilation and ventilation of the chicken farm need electricity, and the environmental conditions are good.

2. What type of chicken house should the broiler choose?

The chicken house is a place for the flock to eat, drink, exercise and inhabit. When designing and constructing chicken houses, large and medium-sized broiler farms should pay attention to thermal insulation, ventilation, light, moisture, and ease of production, disinfection and epidemic prevention. At present, there are many types of buildings in the chicken house. According to different building structures and performances, they can be divided into open and closed types. The former includes both open-walled and windowed houses, which can take advantage of natural ventilation and daylighting. Closed house is also called windowless house. Because it is relatively closed to the outside world, it has the function of temperature and shading. It can regulate and control the environment inside the house. It has greater superiority than the open house, but it has high cost and infrastructure investment. Big.

3. What are the basic technical requirements for building a broiler house?

(1) Building area. The construction area of ​​each chicken house should be determined according to the amount of chicken farms to be designed. According to the requirements of the current broiler house feeding and large-scale breeding, the feeding area should not be too small, which is conducive to improving the productivity of each labor force.

(2) Management methods. The type and style of the building to be selected should be consistent with the capital investment, production process and equipment configuration.

(3) The span, length and height of the house should meet the technical requirements for broiler feeding.

(4) The roof of the house, the door, the ventilation equipment, the wall thickness and the ground structure should meet the technical requirements for broiler feeding.

4. How is the amount of chicken and the size of the house determined?

Broilers are more suitable for high-density feeding, and the amount of feeding depends on the effective feeding area of ​​thebattery cage for broilersand the appropriate stocking density. However, in actual production, the size of the breeding amount is restricted by many factors. The first is the number of breeders, followed by the feed supply capacity and the source of the chicks, and then the area of ​​the house. In the case where there is no problem with the first two, the size of the rearing depends on the area of ​​the house.