In recent years, with the rapid development of the chicken industry, many problems have begun to plague farmers. If farmers want to achieve better economic benefits in raising chickens, the following issues should be regulated.

Some farmers only buy chicken seedlings when they buy chicken seedlings. They do not choose chickens with good varieties, healthy and disease-free, and strong adaptability. As a result, the survival rate is low, the growth rate is slow, and no money can be earned. Some farmers simply pursue profits, do not consider local natural conditions and breeding conditions, blindly pursue new varieties. Some breed broilers together with laying hens, some will raise different batches of chickens, and some even buy chicks from infected areas, which will bring difficulties to feeding management inPoultry Equipment for Sale.

Feeding methods do not add 1 material to work. The feed powder contains more nutrients such as amino acids, multivitamins and trace elements, while chickens have the habit of eating large grains. If the feed is too much, the chickens eat a large amount of large feed, resulting in the proportion of nutrients invested. Unbalanced, affecting chicken growth and egg production rate. 2 Suddenly refueling. Due to factors such as the growth stage of the chicken, the market price and other factors, when the feed needs to be replaced, if the feed is suddenly changed without transition, it is easy to cause the chicken to be stimulated and even cause death.

The management system is not in place. The vast majority of chicken farmers lack understanding of the concept of disinfection system, 90% of the professional housing is very strict disinfection, but there is no disinfection tank at the door of the chicken house; casually enter and exit the chicken house, the internal and external environment is poor; 50% disinfection method Single, only pay attention to air disinfection, do not pay attention to drinking water, feed disinfection, and most of the water used by village farmers is the well-contaminated well water. 2 ignore the elimination, over-emphasizing the survival rate. On the one hand, some farmers do not eliminate weak chickens and chickens in the reserve chickens. On the other hand, they ignore the elimination of old and low-yielding hens, and do not pay attention to calculating the ratio of input to output, thus affecting economic benefits. 3 chicken manure piled up, sick and dead chicken littered. 8 pairs of sick and dead chickens were not treated harmlessly.

There is no corresponding measure for the prevention and treatment of diseases. Vaccines are not required during transportation, storage, and use, and the immunization program is arbitrarily changed. 2 sick, healthy chicken mixed. When individual chickens appear in the flock, they simply focus on treatment, neglect isolation and prevention, and create conditions for the spread and epidemic of the disease. 3 contempt for disinfection. Individual chicken farms and chicken farmers cannot correctly understand the importance of disinfection, and only one-sided pursuit of reducing the cost of breeding, ignoring the disinfection work, leaving hidden dangers to the outbreak of the disease. 4 The phenomenon of disorderly medication is serious. When some chicken farmers find that the chickens are sick, they use a lot of drugs and do not treat them symptomatically. The long-term use of a certain drug not only aggravates the damage of the drug to the chicken kidney, but also causes waste. Moreover, it is easy to make bacteria resistant, which brings difficulties to the prevention and treatment of epidemics; while some chicken farmers use drugs to reduce the symptoms, they stop the administration, resulting in recurrence of the disease inautomatic layer rearing equipment.